Yesterday I cooked pork loin chops with potatoes in the oven for the first time. Not a big success regarding the meat but the potatoes were delicious. I suppose I should have marinated the meat a little bit longer so it wouldn't become so dry; anyway next time I will know better.
My recipe was a simple one ( I made it up basically, but there was nothing challenging about it). In a bowl I mixed some olive oil, the juice of one lemon, 3 tbsp of wholegrain mustard and the pork chops and spiced it up with boukovo (dried chilli flakes), salt and thyme. In a ceramic tray I placed the potatoes cut in wedges on top of the meat and purred over t the juice of 2 lemons mixed with some mustard. I left it cook for one hour in the oven, in 180 degrees; half an hour before completion I changed the position of the food, chops on top, potatoes underneath, as Eirini from Valmas has instructed me in order to get the juices from the meat spread all over the potatoes.
My recipe was a simple one ( I made it up basically, but there was nothing challenging about it). In a bowl I mixed some olive oil, the juice of one lemon, 3 tbsp of wholegrain mustard and the pork chops and spiced it up with boukovo (dried chilli flakes), salt and thyme. In a ceramic tray I placed the potatoes cut in wedges on top of the meat and purred over t the juice of 2 lemons mixed with some mustard. I left it cook for one hour in the oven, in 180 degrees; half an hour before completion I changed the position of the food, chops on top, potatoes underneath, as Eirini from Valmas has instructed me in order to get the juices from the meat spread all over the potatoes.
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