What do you cook when you are hungry and you haven't planned anything? My solution was to take a thorough look in my cupboards and fridge and see what I can use. This time I found a over-ripened aubergine, a sweet potato and some legumes cans. If you take in account the coconut milk and red curry paste that are always available and the intriguing spices I bought recently from the Persepolis shop in Peckham then i am about to make a very delicious vegetable curry.
No comments:
Post a Comment