By trying to avoid wheat products you are making a big compromise with the taste of your bread. Generally I will eat the german rye bread with everything but when I want to eat my favourite scrabbled eggs breakfast a good slice of bread is irreplaceable. I will buy a loaf of this nice organic sourdough bread from a shop in Lordship Lane, the cheese block, cut it in slices and freeze them for future use. The taste is amazing!
Sometimes I will try the seeded organic pitta bread from sainsburrys and add egg/avocando/haloumi to make a glorious sunday breakfast / brunch.
No comments:
Post a Comment